SK Restaurants Private Limited is the culinary vision of India’s celebrated Master Chef, Sanjeev Kapoor, bringing his passion for exceptional food and hospitality to diners across India and international markets. As the hospitality arm of Chef Sanjeev Kapoor’s global culinary brand, SK Restaurants is dedicated to creating dining experiences that go beyond the plate. Every concept is thoughtfully designed to bring together distinctive flavours, culinary innovation, warm hospitality, and memorable experiences, one meal at a time.

Built on a foundation of trust, consistency, quality, and innovation, SK Restaurants brings Chef Kapoor’s culinary philosophy to life through a diverse portfolio of restaurant formats, ranging from premium dining experiences to casual and quick-service concepts. Among its flagship brands, The Yellow Chilli has established a strong presence in India and international markets, celebrated for presenting Indian cuisine with a distinctive contemporary touch.

Each SK Restaurants brand has its own identity, character, and culinary proposition, while remaining united by a shared commitment to excellence, authenticity, and innovation. We believe restaurants are more than places to eat; they are spaces where people connect, celebrate, create memories, and experience the richness of food and culture.

With a growing presence across India and international markets, SK Restaurants continues to carry forward Chef Sanjeev Kapoor’s culinary legacy, bringing the flavours, stories, and spirit of India to an ever-growing global audience.