Each brand under the SK Restaurants umbrella is thoughtfully created with a distinct identity, culinary proposition, and target audience. While every concept has its own character, they are united by a shared commitment to quality, consistency, innovation, and exceptional hospitality.
Khazana brings together the richness of traditional Indian cuisine with a contemporary approach to dining. Featuring thoughtfully crafted signature dishes, refined presentation, and an elegant dining environment, the brand is designed for discerning guests and premium markets.
The Yellow Chilli brings Chef Sanjeev Kapoor’s distinctive culinary vision to the table, combining familiar Indian flavours with creative interpretations and modern presentation. With a strong presence across India and international markets, the brand offers an accessible yet elevated dining experience for today’s food-loving audience.
Sura Vie is a multi-cuisine resto-lounge and casual dining chain. It brings together diverse flavours in a contemporary and welcoming setting. Designed for relaxed dining and social occasions, Sura Vie offers a vibrant and versatile experience.
Indii brings the vibrant soul of India’s streets to a modern quick-service dining experience. Serving authentic Indian street food and flavourful curries, it celebrates bold, familiar flavours.
Signature by Sanjeev Kapoor brings authentic Indian cuisine to Dubai with a refined, contemporary touch. Its curated menu celebrates rich North Indian classics and vibrant South Indian specialities, crafted with authentic ingredients and balanced spices.
More than a meal, Signature offers fine Indian dining defined by great taste, warm hospitality, and memorable experiences.
From premium dining to more accessible and contemporary formats, SK Restaurants offers a diverse portfolio of brands designed to cater to different markets, occasions, and consumer preferences.
Every concept is backed by the culinary expertise and legacy of Chef Sanjeev Kapoor, supported by a strong focus on operational consistency, brand excellence, and guest experience.
Interested in building a business with a globally recognised culinary legacy?
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