A journey shaped by passion, inspired by India's culinary heritage, and driven by a vision to bring authentic Indian cuisine to the world.
The story of SK Restaurants began with a simple yet powerful vision: to take the richness, diversity, and soul of Indian cuisine to the world. Led by Master Chef Sanjeev Kapoor, this journey took its first significant step with the launch of Khazana in Dubai in 1998, introducing diners to the authentic flavours, traditional recipes, and aromatic spices of India on an international platform.
What began as a passion for showcasing India's culinary heritage soon evolved into a broader vision for creating distinctive dining experiences. Over the years, Chef Sanjeev Kapoor's culinary philosophy continued to inspire new concepts, bringing together tradition and innovation, authenticity and contemporary dining.
This growing vision took a formal corporate shape with the incorporation of SK Restaurants Private Limited in Mumbai on October 27, 2010. Since then, the organisation has continued to build a diverse portfolio of restaurant concepts, each reflecting a unique expression of Chef Sanjeev Kapoor's culinary expertise and entrepreneurial vision.
Today, SK Restaurants represents more than a collection of restaurant brands. It is a culinary legacy built on passion, trust, innovation, and an enduring commitment to taking the flavours of India to an ever-growing global audience.
OUR LEGACY. OUR VISION. OUR FUTURE.