From a vision to bring authentic Indian cuisine to the world to a growing international restaurant portfolio, our journey reflects a commitment to culinary excellence, innovation, authenticity, and memorable hospitality.
Chef Sanjeev Kapoor’s vision of taking authentic Indian cuisine to the world begins its global journey.
Formally incorporated in Mumbai, laying the foundation for a growing culinary enterprise.
Brands now include Khazana, The Yellow Chilli, Indii, Sura Vie, and Signature by Sanjeev Kapoor.
The Yellow Chilli alone spans 15 locations in India and 7 international locations, carrying forward a legacy built on culinary excellence, innovation, authenticity, and memorable hospitality.
A journey shaped by vision, driven by passion, and built on a legacy of culinary excellence.
